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Gram Split chickpeas (Chana Dal), split pigeon peas(Toor Dal) and Split peas, Toor dal, Red Lentils (Masoor Dal), Petite yellow lentils (Moong Dal).
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels..
Chana dal Talai is chickpeas that has been split and polished. It looks and tastes like small kernel..
“Desi” chickpea is smaller, light to dark brown, with a thick, rough, seed coat. It is mainly grown ..
Kabuli chana is believed to be one of the earliest cultivated legumes. It is a small, hard, knobby, ..
The best in industry, Rawseeds offers the most Premium and unpolished variety of Kabuli Chana -Doubl..
The best in industry, Rawseeds offers the most Premium and unpolished variety of Kabuli Chana -Tripl..
Chickpea or Chana as it is widely known in India, is perhaps one of the few ingredients that can ser..
Masoor Dal is an excellent source of vital nutrients like iron, protein, fibre and minerals. Ma..
Masoor Kali Dal is a brown skinned lentil that is orange on the inside. It is also knows as 'Kali ma..
Masoor Malka Dal a pretty reddish-orange color in its dried form, but they turn yellow when cooked. ..
Chilka Moong Dal is being identified by their bright yellow color as it is skinned and split & t..