Chilka Moong Dal is being identified by their bright yellow color as it is skinned and split & thus appears to be flat. The best part is that the Dal cooks quickly and has almost zero saturated fat and is easily digestible. So, it is advisable for people with digestion woes are advised to replace regular Toor Dal with Moong Dal. The best part about the dal is that it cooks quickly and has zero saturated fat and is easily digestible.
All Categories
- All Categories
- Beverages
- Salt
- Oil Ghee
- Spices
- Pulses
- Rice
- Flour Atta
- Gur Sugar
- Dry Fruits
- Cleaning & Household
- Daily Needs
