Urad Chilka Dal, also known as black matpe with husk split or split black gram is a lentil that has been split with outer black skin intact. Split black gram with visible creamy white interiors is easier to cook in comparison to whole urad pulse. This nutritious black urad is high in proteins and gets a great flavour once it is cooked with different ingredients.
Tags: Urad-Chilka-Dal, UradChilka
